Takoyaki Frying Pan Nakanobu
Japanese Takoyaki Frying Pan
Material: Cast Iron without coating.
Feature: Eco-Friendly and to take care of the original material and avoid oxidation: Wash with water and detergent first, heat the Takoyaki Pan on the stove and then use pork fat or oil to clean the holes for 10 minutes, then clean the Takoyaki Pan with detergent and water again and after each cleaning, dry and keep dry.
Sizes: 36,5x24x3,4cm (14,4″x9,4″x1,3″) Hole 4cm (1,6″)
Quantity: 1 Japanese Takoyaki Frying Pan, 1 Kitchen Glove, 1 Silicon Oil Spreading Brush and 2 Food Prick Sticks.
