Saucepan Kagosima ( 5 sizes)
When it comes to preparing soups, stews or cooking, the Japanese people use special pots. This is specifically a yukihira nabe. This Saucepan Kagosima is molded with hammer by hand and is very light, the aluminum together with the surface of this saucepan conducts the heat in a more efficient way, being this ideal for the elaboration of noodles and dashi broth.
Japanese Style Noodles Pan
Material: Aluminum Alloy.
Feature: Eco-Friendly.
Available in 5 sizes.
Quantity: 1 Japanese Saucepan.
